ABOUT US

K.S.PREMIUM PRODUCTS CO.,LTD

is a Thai company established in 2013. We are an expert company using food-science technology and IQF technology to produce various kinds of quality frozen and chilled fruits & vegetables supplying to local and global markets under our in-house brand “POLAMI”

As manufacturer

we are value adding a wide range of fruit and vegetables products and various options available to suit customer requirements with food safety GHPs and HACCP standards, well stock management, high standard cold storage and well logistics management are being used to ensure the highest quality of products for our valued customer. We have also exported quality frozen fruits and vegetables with high standards of quality to supply our customers.

We expert and love our work

which we are dedicated and committed to providing our customers with the highest quality of products and suitable prices that is our mission to make everything possible for our valued customers.

Our Standard

  • Good Hygiene Practices (GHPs) System (CXC 1-1969), Revision 2020 and General Principles of Food Hygiene: Good Hygiene Practices TAS 9023-2021
  • The Hazard Analysis and Critical Control Point (HACCP) System (CXC 1-1969), Revision 2020, Hazard Analysis and Critical Control Point and Guidelines For Its Application TAS 9024-2021

The company is committed to producing quality and safe products
for consumers according to customer and legal
requirements to meet customer needs and the best product quality.

To achieve the objectives of the Policy,
the Company will take the following actions:

01

Establish a quality operating system and establish criteria and methods for practicing Good Manufacturing Practice (GHP) and Hazard Analysis and Critical Control Point (HACCP).

02

Provide adequate support in terms of necessary resources for hygiene management.

03

Develop personnel in all systems to understand and be able to work according to the company's policies, have the knowledge and ability to work correctly and achieve the company's goals.

04

Continuously monitor and develop and improve the system to increase efficiency.

Scope of certification :

Processing and chilling of fresh fruits, ready-to-eat fruits and vegetables, and processing of frozen fruits

  • Good Hygiene Practices (GHPs) System (CXC 1-1969), Revision 2020 and General Principles of Food Hygiene: Good Hygiene Practices TAS 9023-2021
  • The Hazard Analysis and Critical Control Point (HACCP) System (CXC 1-1969), Revision 2020, Hazard Analysis and Critical Control Point and Guidelines For Its Application TAS 9024-2021

K.S.PREMIUM PRODUCTS CO.,LTD.

Park Ventures Ecoplex, 57 Wireless Road, Lumpini, Pathumwan, Bangkok, Thailand

CONTACT US

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